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Home / Recipes / Yellow moong dal tadka.

Photo of Yellow moong dal tadka. by Geeta Khurana at BetterButter
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Yellow moong dal tadka.

Dec-12-2017
Geeta Khurana
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yellow moong dal tadka. RECIPE

Moong dal is very rich in proteins and nutrients, so follow this quick recipe to make this delicious dal at home for your loved ones.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Low Calorie

Ingredients Serving: 4

  1. 1 cup yellow moong dal
  2. 1/2cup red masoor dal.
  3. salt
  4. 1/4tsp cumin seeds
  5. 1/4tsp red chilli
  6. 1/4tsp turmeric powder.
  7. 1onion
  8. 1tomato
  9. 1tsp chopped ginger.
  10. 2tsp desi ghee.

Instructions

  1. In a cooker add both the dals with salt and turmeric powder.
  2. Cook until 1 whistle is attained and then switch off the gas.
  3. Heat ghee in a pan
  4. Add cumin seeds
  5. Add Chopped onion, tomato and ginger.
  6. Add red chilli powder.
  7. Pour tadka into the dal.
  8. Sprinkle green coriander leaves.
  9. Serve with chapati.

Reviews (1)  

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Milli Garg
Dec-13-2017
Milli Garg   Dec-13-2017

Tasty as well as healthy.

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