Aloo Paratha (Bangalore Ishytle) | How to make Aloo Paratha (Bangalore Ishytle)

By Smitha Goutam  |  24th Jan 2016  |  
4.5 from 4 reviews Rate It!
  • Photo of Aloo Paratha (Bangalore Ishytle) by Smitha Goutam at BetterButter
Aloo Paratha (Bangalore Ishytle)by Smitha Goutam
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About Aloo Paratha (Bangalore Ishytle) Recipe

I love adding lot of onions, garlic and ginger in my food. I always feel the aloo paratha in north restaurants are never interesting enough to me. I tried making this South Indian version and it was an instant hit with my family and relatives.

Aloo Paratha (Bangalore Ishytle)

Ingredients to make Aloo Paratha (Bangalore Ishytle)

  • Boiled potatoes- 2, finely chopped
  • onion- 1, finely chopped
  • Chillies- 3
  • garlic cloves- 2
  • 1 inch ginger, chopped
  • 1 tsp mustard seeds
  • ½ tsp turmeric powder
  • Few Curry and coriander leaves, finely chopped
  • 2 tbsp oil
  • For the Chapathi Dough:
  • Warm milk – 1 cup
  • wheat flour – 2 cups
  • ghee – 1 tbsp
  • salt- 1 tsp

How to make Aloo Paratha (Bangalore Ishytle)

  1. To prepare the dough, mix the wheat flour, ghee, milk, salt together to make a fine dough. Add more warm milk if required. Then cover it with a lid and let it rest for an hour.
  2. To prepare the aloo palya, take a kadai and add oil, then add in mustard seeds. Once the mustard seeds splutter, add onion, chillies, ginger, garlic, curry leaves and turmeric powder. Fry this well until it turns golden brown in colour.
  3. Peel the boiled potatoes and smash it well. Add them into the kadai with salt to taste and mix it well. After 5 mins, turn off the stove. Add the coriander leaves and mix it well. You can add lemon juice if required, I have added as it gives a tangy flavor.
  4. To make the parathas, make small ball of the dough and potato mixture. Knead the dough to a small round shape. Keep the potato mixture in it and close it as shown in the picture. Once again, knead it well to a round shape.
  5. Heat tawa on a stove, place the kneaded paratha on the tawa. Add butter/oil on it and cook, then turn it over and add butter/oil to cook the other side as well.
  6. Serve these hot parathas with a bowl of curd.

Reviews for Aloo Paratha (Bangalore Ishytle) (4)

Anna Thomasa year ago


Shipra Goyal2 years ago


Chinmayee Acharya4 years ago


DrPranali Patil4 years ago


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