Name: Wheat and maize thosai with tomato chutney recipe by mithra g at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Wheat flour 1 cup; Maize flour - 1 cup; salt; oil [for roasting the thosai]; For the chutney :; Salt to taste; Onion chopped -1/2cup; Curry leaves - one bunch; Mustard seeds -1/2 teaspoon; Oil -2 teaspoon; Red chilly -2; Tomatoes - 6

ABOUT Wheat and maize thosai with tomato chutney RECIPE

This is a quick recipe for thosai made with wheat and maize flour, a perfect quick breakfast option, made in a jiffy.

Ingredients Serving: 4

Wheat flour 1 cup
Maize flour - 1 cup
salt
oil [for roasting the thosai]
For the chutney :
Salt to taste
Onion chopped -1/2cup
Curry leaves - one bunch
Mustard seeds -1/2 teaspoon
Oil -2 teaspoon
Red chilly -2
Tomatoes - 6

Instructions

Mix the flours add salt and water mix like thosa batter keep aside for 30 minutes
For chutney : Heat kadaai add oil and mustard seeds , once they splutter, add onion, curry leaves, red chilly and saute well. Then add the tomatoes and salt, saute well until the tomatoes are cooked [do not add any extra water].
After about 5 minutes, switch off the flame and keep aside. Now heat a non stick pan and grease it with little oil, pour a ladle of the batter made earlier and spread like a thosai.
Add little oil on the sides and cook from both sides, serve it hot with the chutney.

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