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Wheat and maize thosai with tomato chutney

Dec-13-2017
mithra g
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wheat and maize thosai with tomato chutney RECIPE

This is a quick recipe for thosai made with wheat and maize flour, a perfect quick breakfast option, made in a jiffy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Wheat flour 1 cup
  2. Maize flour - 1 cup
  3. salt
  4. oil [for roasting the thosai]
  5. For the chutney :
  6. salt to taste
  7. onion chopped -1/2cup
  8. Curry leaves - one bunch
  9. Mustard seeds -1/2 teaspoon
  10. oil -2 teaspoon
  11. Red chilly -2
  12. tomatoes - 6

Instructions

  1. Mix the flours add salt and water mix like thosa batter keep aside for 30 minutes
  2. For chutney : Heat kadaai add oil and mustard seeds , once they splutter, add onion, curry leaves, red chilly and saute well. Then add the tomatoes and salt, saute well until the tomatoes are cooked [do not add any extra water].
  3. After about 5 minutes, switch off the flame and keep aside. Now heat a non stick pan and grease it with little oil, pour a ladle of the batter made earlier and spread like a thosai.
  4. Add little oil on the sides and cook from both sides, serve it hot with the chutney.

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BetterButter Editorial
Dec-13-2017
BetterButter Editorial   Dec-13-2017

Hi Mithra, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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