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Photo of Crispy Tomato Gobi by Smitha Goutam at BetterButter
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Crispy Tomato Gobi

Jan-24-2016
Smitha Goutam
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Crispy Tomato Gobi RECIPE

True Bangaloreans know that when it rains it ought to be the best filter coffee, bajji , onion pakoda or mangalore bajjis. This time I wanted to treat my taste buds with something different. I had one cauliflower floret in the fridge, so here I go with a different gobi recipe that you can prepare as a evening snack.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Karnataka
  • Side Dishes

Ingredients Serving: 3

  1. cauliflower : 1
  2. tomato : 2
  3. jeera : 1 tbsp
  4. coriander leaves: 4 tbsp
  5. Dry red chillies : 14
  6. ginger-garlic paste : 1 tsp
  7. Corn flour : 3 tbsp
  8. gram flour : 4 tbsp
  9. salt as required
  10. oil to deep fry

Instructions

  1. Wash and clean the cauliflower, then boil it with water and salt. Remove the cauliflower after half an hour. Now blanch the cauliflower florets by adding water for 10 mins. (Note that this should be half cooked.)
  2. In a mixer jar, add together the red chillies, ginger garlic paste, coriander leaves, jeera, corn flour, gram flour, water. Grind to form a fine paste. Now add the strained cauliflower in this mixture with a little salt (note that salt has already been added while boiling).
  3. Mix it well together and let it rest for a while. Then deep fry them in hot oil.
  4. Serve hot with tomato sauce. Happy Snacking!

Reviews (2)  

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Babal Sidhu
Jul-05-2016
Babal Sidhu   Jul-05-2016

it's good..but what to do with 2 tomatoes...

Shiny Singh
Jan-25-2016
Shiny Singh   Jan-25-2016

Looks crispy and yummy!

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