Name: Cabbage Thoran (fry) recipe by usha balagopal at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups Cabbage finely chopped; 6 Shallots chopped; 1 Green chilly chopped; 2 cups Coconut grated; 1/2 tsp. Turmeric powder; 1/2 tsp. Cumin seeds; 1/2 tsp Mustard seeds; Salt to taste; 1 Red chili; 1 tbsp Oil; few Curry leaves roughly torn

ABOUT Cabbage Thoran (fry) RECIPE

This is a typical vegetarian dish from Kerala and can be made with a variety of vegetables and can be a combination of one or two also.

Ingredients Serving: 2

2 cups Cabbage finely chopped
6 Shallots chopped
1 Green chilly chopped
2 cups Coconut grated
1/2 tsp. Turmeric powder
1/2 tsp. Cumin seeds
1/2 tsp Mustard seeds
Salt to taste
1 Red chili
1 tbsp Oil
few Curry leaves roughly torn

Instructions

Add oil to a pan and drop in mustard seeds, curry leaves and dry red chili torn roughly.
Add in onions when mustard starts to splutter. Stir in add chopped cabbage. Combine well by adding turmeric and salt.
Cook on low flame by covering with a lid. In the meantime, grind coconut, green chili and cumin coarsely. Stir in this coarse ground mixture to cabbage and cook for another 5 minutes.
Turn off the flame and serve as a part of multi-course meal.

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