Khandvi Ravioli with Creamy Sauce | How to make Khandvi Ravioli with Creamy Sauce

By Archana Srivastav  |  13th Dec 2017  |  
5 from 1 review Rate It!
Khandvi Ravioli with Creamy Sauceby Archana Srivastav
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

79

1

About Khandvi Ravioli with Creamy Sauce Recipe

Khandvi turns into ravioli and taste heavenly when dipped into creamy tangy sauce

Khandvi ravioli with creamy tangy sauce is a delicious and yummilicious dish which is one of the popular dish of world. Khandvi ravioli with creamy tangy sauce is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khandvi ravioli with creamy tangy sauce is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khandvi ravioli with creamy tangy sauce. It is an amazing dish which is perfectly appropriate for any occasion. Khandvi ravioli with creamy tangy sauce is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khandvi ravioli with creamy tangy sauce is an art and while preparing this dish you can feel the aroma of this delicious Khandvi ravioli with creamy tangy sauce. Surprise your family and friends by preparing this hotel style Khandvi ravioli with creamy tangy sauce at your home.

Khandvi Ravioli with Creamy Sauce

Ingredients to make Khandvi Ravioli with Creamy Sauce

  • For ravioli cover
  • 3table spoon gram flour
  • 1/2cup curd
  • 1/2teaspoon turmeric powder
  • 1/2teaspoon red chilli powder
  • salt to taste
  • 3cups water
  • oil for greasing
  • For stuffing
  • 1 Teaspoon oil
  • 1/2teaspoon mustard seeds
  • 1 teaspoon chopped green chillies
  • 1/2cup grated coconut
  • 1/2cup crumble paneer
  • salt to taste
  • 1 Tablespoon chopped green coriander
  • For ravioli sauce
  • 1 tablespoon butter
  • 1 teaspoon kashmiri red chilli powder
  • 1/2cup cream
  • 2tablespoon pizza sauce
  • salt to taste
  • Mixed herbs as per taste
  • red chilli flakes as per taste

How to make Khandvi Ravioli with Creamy Sauce

  1. MIX 1/2 CUP CURD, 3 TBSP GRAM FLOUR
  2. ADD 1/4 TSP RED CHILLI POWDER
  3. ADD 1/2 TSP TURMERIC POWDER
  4. ADD SALT TO TASTE
  5. ADD 3 CUPS OF WATER
  6. MIX WELL INTO A SMOOTH BATTER
  7. THE CONSISTENCY SHOULD BE LIKE THIS
  8. HEAT A PAN, POUR IN THE BATTER
  9. STIR & COOK TILL IT THICKENS
  10. IT IS NOW DONE
  11. GREASE THE BACK OF A PLATE, POUR OVER THE COOKED BATTER
  12. SPREAD IT
  13. SET ASIDE FOR COOLING
  14. HEAT 3 TBSP OIL
  15. ADD 1/4 TSP ASAFOETIDA, 1/2 TSP MUSTARD SEEDS, 1/4 TSP GREEN CHILLIES
  16. ADD 1/2 CUP GRATED COCONUT
  17. ADD 1/2 CUP CRUMBLED COTTAGE CHEESE
  18. SAUTE
  19. ADD 1/4 TSP CORIANDER & SALT, TAKE OFF HEAT
  20. HEAT 1 TBSP BUTTER
  21. ADD 1/4 TSP RED CHILLI POWDER
  22. ADD 1/4 CUP FRESH CREAM
  23. ADD 1/4 CUP PIZZA SAUCE
  24. ADD SALT, 1/4 TSP DRY HERBS, KEEP THE SAUCE ASIDE
  25. CUT THE KHANDVI INTO ROUNDS
  26. FILL EACH KHANDVI WITH 1 TBSP STUFFING
  27. COVER WITH ANOTHER KHANDVI
  28. CRIMP THE EDGES
  29. POUR THE CREAM SAUCE IN A SERVING PLATE
  30. PLACE THE RAVIOLI ON IT

Reviews for Khandvi Ravioli with Creamy Sauce (1)

Milli Garga year ago

Yummilicious!!!
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