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Photo of Fried Pink Perch by Ipsita Pal at BetterButter
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Fried Pink Perch

Jan-24-2016
Ipsita Pal
40 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fried Pink Perch RECIPE

This crowd pleaser of a fish fry is a very simple dish to make and does not require too much prep work. I used the Pink Perch to make this dish, but I also use the same recipe to make other single boned fishes like bhetki.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 4 large pieces of firm fleshed single boned fish (I have used the Pink Perch here)
  2. 1 tsp Saunf or Aniseed
  3. 3-4 Green Chillies (reduce or increase according to heat preferred)
  4. 1 small bunch of Coriander leaf stalks
  5. 1 tsp Ginger juice
  6. 1 inch piece of Raw Mango (if this is not available, use 1 tsp of lemon juice)
  7. 3 tbsps of Sunflower Oil
  8. Salt to taste
  9. Garnish of your choice

Instructions

  1. Make a paste of all the ingredients barring the fish and oil.
  2. Make deep slits on the fish and marinate them in this paste for 30 mins.
  3. Heat oil in a non stick pan and fry each fish one side at a time.
  4. Remove from pan and serve it with garnish of your choice.

Reviews (1)  

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Shiny Singh
Jan-25-2016
Shiny Singh   Jan-25-2016

Wow so crispy and yummy looking fish :D

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