Fried Pink Perch | How to make Fried Pink Perch

By Ipsita Pal  |  24th Jan 2016  |  
4 from 1 review Rate It!
  • Fried Pink Perch, How to make Fried Pink Perch
Fried Pink Perchby Ipsita Pal
  • Prep Time


  • Cook Time


  • Serves





About Fried Pink Perch Recipe

This crowd pleaser of a fish fry is a very simple dish to make and does not require too much prep work. I used the Pink Perch to make this dish, but I also use the same recipe to make other single boned fishes like bhetki.

Fried Pink Perch is a delicious dish which is enjoyed by the people of every age group. The recipe by Ipsita Pal teaches how to make Fried Pink Perch step by step in detail. This makes it easy to cook Fried Pink Perch in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fried Pink Perch at home. This amazing and mouthwatering Fried Pink Perch takes 40 minutes for the preparation and 10 minutes for cooking. The aroma of this Fried Pink Perch is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Pink Perch is a good option for you. The flavour of Fried Pink Perch is palatable and you will enjoy each and every bite of this. Try this Fried Pink Perch and impress your family and friends.

Fried Pink Perch

Ingredients to make Fried Pink Perch

  • 4 large pieces of firm fleshed single boned fish (I have used the Pink Perch here)
  • 1 tsp saunf or Aniseed
  • 3-4 green chillies (reduce or increase according to heat preferred)
  • 1 small bunch of coriander leaf stalks
  • 1 tsp ginger juice
  • 1 inch piece of Raw mango (if this is not available, use 1 tsp of lemon juice)
  • 3 tbsps of Sunflower oil
  • salt to taste
  • Garnish of your choice

How to make Fried Pink Perch

  1. Make a paste of all the ingredients barring the fish and oil.
  2. Make deep slits on the fish and marinate them in this paste for 30 mins.
  3. Heat oil in a non stick pan and fry each fish one side at a time.
  4. Remove from pan and serve it with garnish of your choice.

My Tip:

The left over marinade can be boiled with some more water in the same pan. Then strain and serve it with the fish.

Reviews for Fried Pink Perch (1)

Shiny Singh3 years ago

Wow so crispy and yummy looking fish :D