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A delicious Pav-Bhaji recipe cooked in chinese style.
Heat the pan with butter and oil. Add the onions and green chilies and saute for 1-2 minutes on a medium-high flame.
Then add the garlic paste. Add all the vegetables (cabbage, carrots bell-pepper and green onions) then mix and cook for about 2 minutes.
Next, add schezwan chutney or sauce and the manchurian stir fry sauce and mix well.
Then add the boiled noodles, boiled and grated potatoes along with the pav-bhaji masala.
Finally add salt, soya sauce and vinegar. Mix it well, then turn off the stove.
Garnish with some chopped cilantro, slices of bell-peppers and grated process cheese. Serve hot with some schezwan buns.
To make the buns, mix the butter and schezwan chutney at room temperature. Apply on each buns and cook it on grill or a pan till it gets a little crispy.
Serve it hot with Chinese Bhaji.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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