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Chinesse Pav-Bhaji

Jan-24-2016
Rupal Patel
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chinesse Pav-Bhaji RECIPE

A delicious Pav-Bhaji recipe cooked in chinese style.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 2 cups Cabbage, finely shredded
  2. 1/2 cup Bell-peppers, finely sliced (I used all color bell-peppers)
  3. 1/4 cup Carrots, shredded (optional)
  4. 1/4 cup Green Onions, chopped
  5. 1 cup Potatoes, boiled and grated
  6. 1 tsp Garlic paste
  7. 2 Green chilies, sliced
  8. 1 tbsp Schezwan chutney or sauce (I have used Ching's brand)
  9. 1 tbsp Manchurian stir fry sauce (I used Ching's)
  10. 1 tsp Pav-bhaji Masala
  11. 1/2 tsp Vinegar
  12. 1 tsp Soya sauce
  13. 1 tbsp Butter
  14. 1 tbsp Oil
  15. Few Cilantro leaves, slices of bell-pepper and some grated cheese to garnish
  16. Salt to taste
  17. For the Buns:
  18. 1 tbsp Schezwan chutney or sauce

Instructions

  1. Heat the pan with butter and oil. Add the onions and green chilies and saute for 1-2 minutes on a medium-high flame.
  2. Then add the garlic paste. Add all the vegetables (cabbage, carrots bell-pepper and green onions) then mix and cook for about 2 minutes.
  3. Next, add schezwan chutney or sauce and the manchurian stir fry sauce and mix well.
  4. Then add the boiled noodles, boiled and grated potatoes along with the pav-bhaji masala.
  5. Finally add salt, soya sauce and vinegar. Mix it well, then turn off the stove.
  6. Garnish with some chopped cilantro, slices of bell-peppers and grated process cheese. Serve hot with some schezwan buns.
  7. To make the buns, mix the butter and schezwan chutney at room temperature. Apply on each buns and cook it on grill or a pan till it gets a little crispy.
  8. Serve it hot with Chinese Bhaji.

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