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Photo of Edamame Dip with Crackers by Rupal Patel at BetterButter
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Edamame Dip with Crackers

Jan-25-2016
Rupal Patel
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Edamame Dip with Crackers RECIPE

A really delicious recipe of appetizer "Edamamme Dip with crackers". This recipe has been inspired from Japanese cuisine.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Japanese
  • Boiling
  • Appetizers
  • High Fibre

Ingredients Serving: 4

  1. 340 gms of Frozen edamame(without pods)
  2. 1/4 cup ripe avocado
  3. 2 cloves of garlic
  4. 2 tbsp lemon juice
  5. 1/4 cup fresh parsley or cilantro, finely chopped
  6. 2 tbsp olive oil
  7. 1 Green chili (adjust according to taste)
  8. 1/4tsp Black pepper powder
  9. 1 tsp Kosher salt (or salt)
  10. 1/2 tsp Soya sauce
  11. black dry roasted sesame seeds to garnish

Instructions

  1. Heat the saucepan with salted water in it. Add edamame, and cook for 4-5 minutes, until it is tender.
  2. Transfer the edamame on to a ice bath.
  3. Save some water of the cooking liquid.
  4. Place the edamame, avocado, peeled garlic, green chili, lemon juice, cilantro, olive oil, black pepper powder, couple drops of soya sauce, kosher salt and 1/4 cup of the cooking liquid water in to a food processor or blender.
  5. Blend until it is smooth and creamy, add some water if its too thick
  6. Serve with some crackers.

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Aruna Nahata
May-15-2018
Aruna Nahata   May-15-2018

What is edmame?

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