Name: Moradabadi Dal recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup boiled yellow split lentil; 1/3 cup water; salt as required; 1/2 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp chat masala; 1 tsp ginger/ green chilli paste; 3 tbsp butter; 1/2 tsp cumin; 1/4 asafoetida; 2 tbsp chopped onion; 2 tbsp chopped tomatoes; 2 tbsp fresh coriander; 1 tsp chopped green chilli; 1 tsp lemon juice; 1/4 tsp rosted crush dry red chilli; 1/4 rosted crushed cumin

ABOUT Moradabadi Dal RECIPE

Moradabadi Dal is a very popular street food of a North India city Moradabal

Ingredients Serving: 3

1 cup boiled yellow split lentil
1/3 cup water
salt as required
1/2 tsp turmeric
1 tsp red chilli powder
1/2 tsp chat masala
1 tsp ginger/ green chilli paste
3 tbsp butter
1/2 tsp cumin
1/4 asafoetida
2 tbsp chopped onion
2 tbsp chopped tomatoes
2 tbsp fresh coriander
1 tsp chopped green chilli
1 tsp lemon juice
1/4 tsp rosted crush dry red chilli
1/4 rosted crushed cumin

Instructions

In hot pan add boiled yellow split lentil water, salt, turmeric, red chilli powder, chat masala, ginger/ green chilli paste and 1 tbsp butter and all mix sauté for few minutes
In hot pan add butter and cumin seeds when cumin begin to crackle add asafoetida and stir it
Add ginger/ green chilli paste and cook some times
Add dal mix and cook few minutes
In serving plat add prepare dal and sprinkle onion, tomato, green chilli, chat masala, lemon juice rosted crushed cumin powder and crushed dry red chilli and fresh coriander

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