Name: Dry chilli Chicken recipe by Pooja Jena at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Boneless chicken cubes- 250 gms; Spring onions chopped- 1/2 tspn; Capsicum long sliced- 1 big; Onion cut in long size- 2; Oil for Deep frying; salt as per taste; Tomato sauce- 1 tbspn; Vinegar- 1 tspn; Red chilli sauce- 2 tspn; Soya sauce- 2 tspn; Ginger and garlic chopped- 1 tbspn; Ginger- garlic paste- 1/2 tspn; egg- 1; Corn flour- 2 tbspn; Green Chillies- 3 slit

Ingredients Serving: 2

Boneless chicken cubes- 250 gms
Spring onions chopped- 1/2 tspn
Capsicum long sliced- 1 big
Onion cut in long size- 2
Oil for Deep frying
salt as per taste
Tomato sauce- 1 tbspn
Vinegar- 1 tspn
Red chilli sauce- 2 tspn
Soya sauce- 2 tspn
Ginger and garlic chopped- 1 tbspn
Ginger- garlic paste- 1/2 tspn
egg- 1
Corn flour- 2 tbspn
Green Chillies- 3 slit

Instructions

First we have to fry the chicken. In a bowl put chicken, then add cornflour, little soya sauce, red chillies sauce, salt, egg, ginger garlic paste, and black pepper powder if you want. Mix well.
Heat oil for deep frying.Fry the chicken pieces.
After it's done, heat another pan use the same oil around 1 tbspn in it add the chopped garlic and ginger.
Cook for a minute. Then add sliced onion, capsicum and slit chillies. Cover for a minute.
It should not lose its crunchyness.
Then add all the sauces as well as the salt.
Then add the chicken pieces, toss and add spring onion. It is ready to serve.

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