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Great way to use up leftover Idli Batter! These come together in minutes and are great for packed lunches!!
Dilute the idli batter with water so that it is of pancake batter like consistency.
Heat a non stick pan and spread out a ladleful of batter in a circular manner. Top with a little chopped onions, tomato, green chilli, curry leaves.
Drizzle a little oil along the sides, flip over and cook till golden on both sides
for chutney- Dry roast the urad dal in a small frying pan for two minutes, remove and reserve. In the same pan add 1/4 tsp oil and mustard seeds, let sputter and keep aside.
In a small blender combine coconut, dal, 2 green chillies, 1 tbsp curry leaves and 2-3 tbsp water. Blend and check it should be of chutney consistency. Take out and season with salt. Temper with the mustard seed oil and serve with the uttapams.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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