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Shallow fried Fish

Jan-25-2016
Lata Lala
45 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shallow fried Fish RECIPE

A great accompaniment to go with any main dish. Very easy to make and loved by all.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Dinner Party
  • Tiffin Recipes
  • Bachelors
  • Eid
  • Shallow fry
  • Accompaniment
  • Side Dishes
  • Appetizers
  • Low Calorie

Ingredients Serving: 2

  1. Surmai fish 4 pieces
  2. salt to taste
  3. lemon juice 2 tbsp
  4. ginger garlic paste 3 tbsp
  5. kokum petals 4-5 soaked & pulped
  6. Red chilli powder 2 tsp
  7. turmeric powder 1/2 tsp
  8. dhania powder 1 tbsp
  9. oil to shallow fry
  10. rice powder 3-4 tsp
  11. lemon to garnish

Instructions

  1. Wash and clean surmai fish pieces thoroughly. Apply salt & lemon juice. Keep aside for fifteen minutes.
  2. Now mix chilli powder, haldi, dhania powder, kokum pulp ginger & garlic paste together & marinate fish in this paste for half an hour.
  3. Now heat 2 tbsp oil in flat pan. Roll the marinated fish into rice powder and shallow fry on medium-low flame.
  4. Turn the fish on other side, dribble some more oil and continue to cook on medium-low flame till light brown & crisp. Drain on absorbent paper.
  5. Serve hot with onion rings and lemon wedges.

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