Shahi Tukda | How to make Shahi Tukda

By Nidhi Agrawal  |  25th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Nidhi Agrawal
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Shahi Tukda Recipe

From Mughlai Cuisine

Shahi Tukda is an authentic dish which is perfect to serve on all occasions. The Shahi Tukda is delicious and has an amazing aroma. Shahi Tukda by Nidhi Agrawal will help you to prepare the perfect Shahi Tukda in your kitchen at home. Shahi Tukda needs 10 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shahi Tukda. This makes it easy to learn how to make the delicious Shahi Tukda. In case you have any questions on how to make the Shahi Tukda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nidhi Agrawal. Shahi Tukda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Shahi Tukda

Ingredients to make Shahi Tukda

  • Milk - 3 cups
  • Bread - 4 slices
  • sugar - 4 tbsp
  • Green cardamom - 1 tsp
  • Kesar(saffron) - 3-4 strands
  • raisins - 15-20
  • almonds - 7-8 (chopped)
  • pista - 7-8 (chopped)
  • Khoya - 50 gms (optional)
  • oil - for frying

How to make Shahi Tukda

  1. Cut each bread slice into two halves diagonally or lengthwise.
  2. Heat oil in a kadai, deep fry the bread pieces on medium flame till golden brown. Keep aside.
  3. Boil milk for 10-12 minutes on medium heat till it becomes a little thick, keep stirring continuously. Add sugar, cardamom and saffron in the boiling milk, let it boil for another 5-7 minutes, stirring continuously.
  4. Dip each piece of fried bread in milk and keep in a plate. Don't put one on top of the other.
  5. Let the milk boil for another 10-15 minutes till it becomes thick like condensed milk. Add khoya, raisins, almonds, pista and mix well.
  6. Pour this milk preparation equally over the bread slices and let it get absorbed completely. Garnish with chopped nuts.
  7. Shahi Tukda is ready to be served- hot or cold.

Reviews for Shahi Tukda (3)

Madhuchanda Sharma2 years ago

great dessert that can be made anytime..looks lovely as well :)

poonam Bhatia Bhatia3 years ago


Pranav Shah3 years ago

Delicious and easy