BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Shahi Tukda

Photo of Shahi Tukda by Nidhi Agrawal at BetterButter
11
29
4.3(3)
0

Shahi Tukda

Jan-25-2016
Nidhi Agrawal
10 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Tukda RECIPE

From Mughlai Cuisine

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk - 3 cups
  2. Bread - 4 slices
  3. sugar - 4 tbsp
  4. Green cardamom - 1 tsp
  5. Kesar(Saffron) - 3-4 strands
  6. raisins - 15-20
  7. almonds - 7-8 (chopped)
  8. pista - 7-8 (chopped)
  9. Khoya - 50 gms (optional)
  10. oil - for frying

Instructions

  1. Cut each bread slice into two halves diagonally or lengthwise.
  2. Heat oil in a kadai, deep fry the bread pieces on medium flame till golden brown. Keep aside.
  3. Boil milk for 10-12 minutes on medium heat till it becomes a little thick, keep stirring continuously. Add sugar, cardamom and saffron in the boiling milk, let it boil for another 5-7 minutes, stirring continuously.
  4. Dip each piece of fried bread in milk and keep in a plate. Don't put one on top of the other.
  5. Let the milk boil for another 10-15 minutes till it becomes thick like condensed milk. Add khoya, raisins, almonds, pista and mix well.
  6. Pour this milk preparation equally over the bread slices and let it get absorbed completely. Garnish with chopped nuts.
  7. Shahi Tukda is ready to be served- hot or cold.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Madhuchanda Sharma
Jun-27-2016
Madhuchanda Sharma   Jun-27-2016

great dessert that can be made anytime..looks lovely as well :)

poonam Bhatia Bhatia
Feb-20-2016
poonam Bhatia Bhatia   Feb-20-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE