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KUL KUL RECIPE (Christmas special)

Dec-14-2017
Aksa shaikh
20 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT KUL KUL RECIPE (Christmas special) RECIPE

traditional sweet/snack Recipe

Recipe Tags

  • Non-veg
  • Medium
  • Christmas
  • Goa
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 2 cup refined flour (maida)
  2. 1 cup milk
  3. 2 tbsp semolina (rava)
  4. 1 cup powdered sugar
  5. 1 egg yolk
  6. 2 tbsp butter
  7. 1 tsp green cardamon powder

Instructions

  1. combine flour, semolina and some of sugar in a bowl
  2. add egg yolk, butter and milk and mix well, Add some water and knead into a soft dough.
  3. heat oil in a kadhai , divide the dough into small equal portions.
  4. place a portion against the lines of the fork to form kulkul
  5. deepfry them into hot oil till golden & crisp.
  6. drain on absorbent paper
  7. mix remaining sugar and cardamom powder into bowl, add kulkul and mix well
  8. Serve and store as required.

Reviews (1)  

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Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

Thanks for sharing this recipe.

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