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Photo of Methi aaloo by Meena Parajuli at BetterButter

Methi aaloo

Meena Parajuli
0 minutes
Prep Time
0 minutes
Cook Time
2 People
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ABOUT Methi aaloo RECIPE

A delicious recipe made with potatoes and fresh fenugreek leaves, a perfect curry to be served with some dal rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 2 cups fenugreek leaves
  2. 1 cup potatoes [diced]
  3. 1/2 tsp salt
  4. 1/2 tsp of turmeric powder
  5. Half tea spoon red chili powder
  6. oil


  1. Heat a pan with some oil. Add the feugreek leaves and the dcied potatoes into it, and saute for sometimes.
  2. Now add salt and all the powdered masalas, cook until the potatoes have cooked through and crunchy on the top.
  3. They are ready to be eaten.

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee   Mar-27-2018

There is a separate option in the app to write recipes in hindi. Please refrain yourself from writing the hindi in english script.

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