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Photo of Methi aaloo by Meena Parajuli at BetterButter
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Methi aaloo

Dec-14-2017
Meena Parajuli
0 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi aaloo RECIPE

A delicious recipe made with potatoes and fresh fenugreek leaves, a perfect curry to be served with some dal rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 2 cups fenugreek leaves
  2. 1 cup potatoes [diced]
  3. 1/2 tsp salt
  4. 1/2 tsp of turmeric powder
  5. Half tea spoon red chili powder
  6. Oil

Instructions

  1. Heat a pan with some oil. Add the feugreek leaves and the dcied potatoes into it, and saute for sometimes.
  2. Now add salt and all the powdered masalas, cook until the potatoes have cooked through and crunchy on the top.
  3. They are ready to be eaten.

Reviews (1)  

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Sreemoyee Bhattacharjee
Mar-27-2018
Sreemoyee Bhattacharjee   Mar-27-2018

There is a separate option in the app to write recipes in hindi. Please refrain yourself from writing the hindi in english script.

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