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Photo of Methi aaloo by Meena Parajuli at BetterButter
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Methi aaloo

Dec-14-2017
Meena Parajuli
0 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi aaloo RECIPE

A delicious recipe made with potatoes and fresh fenugreek leaves, a perfect curry to be served with some dal rice.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 2 cups Fenugreek leaves
  2. 1 cup Potatoes [diced]
  3. 1/2 tsp Salt
  4. 1/2 tsp of Turmeric powder
  5. Half Tea spoon red chili powder
  6. Oil
  7. salt

Instructions

  1. Heat a pan with some oil. Add the feugreek leaves and the dcied potatoes into it, and saute for sometimes.
  2. Now add salt and all the powdered masalas, cook until the potatoes have cooked through and crunchy on the top.
  3. They are ready to be eaten.

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BetterButter Editorial
Dec-15-2017
BetterButter Editorial   Dec-15-2017

Hi Meena, your recipe is currently hidden from public view as it is written in English text. Unfortunately, we are not allowing recipes in 'English Script' for our Hindi Contests. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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