Rose Coconut Flavoured Custard Tarts | How to make Rose Coconut Flavoured Custard Tarts
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About Rose Coconut Flavoured Custard Tarts Recipe
Here is the dessert part of the valentine meal. Whats a valentine meal without the color pink? So made these buttery, melt in mouth rose flavoured custard tarts. I referred the tarts recipe from Sharmis Passion blog and the rose custard inspired from Tarladalal website.
Rose Coconut Flavoured Custard Tarts is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rose Coconut Flavoured Custard Tarts is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rose Coconut Flavoured Custard Tarts at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rose Coconut Flavoured Custard Tarts by Rathy V in step by step with pictures so you can easily learn how to cook the perfect Rose Coconut Flavoured Custard Tarts at your home without any difficulties. Rose Coconut Flavoured Custard Tarts is one of the representative dishes of world which you can serve in any special occasions.
Ingredients to make Rose Coconut Flavoured Custard Tarts
- For the tarts::
- - 3/4 cup
- Powdered - 2 tablespoon
- (unsalted, cold and soft)- 1/3 cup
- Baking powder - 1/2 teaspoon
- - a tiny pinch
- - as required
- For the rose custard::
- Milk - 1 cup
- syrup - 4 tablespoons
- 4 to 5 small pieces
- Corn - 2 tablespoons
- Cherries and sprinkles for garnish
How to make Rose Coconut Flavoured Custard Tarts
My Tip:It is essential to prick the tarts. Make sure you roll the dough into a thin disc. Do not add too much water while kneading the dough. A few drops was sufficient. Also do not knead too much. I used homemade rose syrup. You can use Roohafza, Janatha or any other brand from store. In the custard original recipe, coconut powder was used, however I didnt have that so dry roasted and powdered. You can try with readymade powder too.