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Photo of Cream of Mushroom Soup by Geeta Khurana at BetterButter
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Cream of Mushroom Soup

Dec-15-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cream of Mushroom Soup RECIPE

Mushroom is a natural source of calcium, so incorporate them in your diet with this quick and healthy recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • European
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 2

  1. 1 pack mushroom
  2. 1/2cup milk
  3. Salt

Instructions

  1. Wash and chop the mushrooms.
  2. Boil it with 1 cup of water in a pressure cooker until 1 whistle is attained.
  3. Open the lid and blend the mixture.
  4. Add salt and boil the mixture.
  5. Add milk
  6. Boil and savour the soup.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sreemoyee Bhattacharjee
Mar-27-2018
Sreemoyee Bhattacharjee   Mar-27-2018

Please add a clear picture of the final dish.

Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

Quick and easy to prepare.

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