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Photo of Cream of Mushroom Soup by Geeta Khurana at BetterButter
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Cream of Mushroom Soup

Dec-15-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cream of Mushroom Soup RECIPE

Mushroom is a natural source of calcium, so incorporate them in your diet with this quick and healthy recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • European
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 2

  1. 1 pack mushroom
  2. 1/2cup milk
  3. salt

Instructions

  1. Wash and chop the mushrooms.
  2. Boil it with 1 cup of water in a pressure cooker until 1 whistle is attained.
  3. Open the lid and blend the mixture.
  4. Add salt and boil the mixture.
  5. Add milk
  6. Boil and savour the soup.

Reviews (2)  

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Sreemoyee Bhattacharjee
Mar-27-2018
Sreemoyee Bhattacharjee   Mar-27-2018

Please add a clear picture of the final dish.

Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

Quick and easy to prepare.

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