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The signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience
To make Mustard paste: Soak 2 tbsp Mustard seeds + 2 tsp Poppy seeds + 3-4 hot Green Chilli in less than 1/2 cup of water for 10-15 minutes
Grind the above with little salt to make a thick mustard paste
In a bowl add the above mustard paste + 1 heaped tsp Yogurt + 2 tsp Mustard Oil + 1/4 tsp Turmeric powder + 1/4 tsp Red Chili Powder(optional) + salt to taste. Mix well
Wash and clean 5-6 pieces of Hilsa/Ilish cut in steak size pieces.
Smear a pressure cooker safe bowl with little mustard oil. Place the fish pieces in the bowl in one single layer.
Pour the prepared mustard paste or sauce over it so that it covers all the fish pieces nicely. Add 4 slit green chili on the top and 1 tsp or more of Mustard Oil on them
Cook in pressure cooker for 2-3 whistles
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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