Name: Veg Momo's recipe by Bindiya Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup plain flour; generous pinch of salt; 3 tbsp oil; 1 cup finely sliced cabbage; 1/4 cup finely chopped carrot; 1/4 cup chopped spring onions; 12-15 pods of garlic peeled; salt and black pepper as required; 1/2 tsp soya sauce; 1 tsp vinegar; 1 finely chopped green chilli; 8 dried red chillies (add less or more acc to preference); 2 tomatoes blanched and skin removed

Ingredients Serving: 3

1 cup plain flour
generous pinch of salt
3 tbsp oil
1 cup finely sliced cabbage
1/4 cup finely chopped carrot
1/4 cup chopped spring onions
12-15 pods of garlic peeled
salt and black pepper as required
1/2 tsp soya sauce
1 tsp vinegar
1 finely chopped green chilli
8 dried red chillies (add less or more acc to preference)
2 tomatoes blanched and skin removed

Instructions

for the dough- Combine flour with salt and 1/2 tsp oil and knead well, it should be a stiff dough.Cover with cling film and keep aside.
Finely chop 6 pods of garlic, heat 2 tbsp oil and saute the garlic. Add spring onions followed by all the chopped veggies, after a minute add soya, 1/2 tsp vinegar, salt and pepper and green chillies. Cook for 10 minutes, till veggies are tender.
Pinch off small balls of dough and roll out in a thin circle, place a tbsp of cooled veg filling in the center. Moisten edges with a little water and bring together, pinch to seal in a half moon shape. Prepare all the momos in a similiar way and keep covered.
Heat water in a steamer/ pressure cooker, place momos a little apart and steam for 5 minutes.
While momos are steaming, make the dipping sauce by combining the red chillies, leftover garlic and tomatoes in a blender. Blend to a coarse puree. Heat 1/2 tbsp oil and pour this puree into it, season with salt and 1/2 tsp vinegar. Cook till thick. Remove and cool.
Enjoy piping hot steamed momos with the chilli garlic dip in one bowl and mayonnaise in another!

Similar Recipes