Chicken Satay | How to make Chicken Satay

By Lubna Karim  |  26th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Chicken Satay by Lubna Karim at BetterButter
Chicken Satayby Lubna Karim
  • Prep Time


  • Cook Time


  • Serves





About Chicken Satay Recipe

Call it appetizer/starter, this one recipe fits any dinner party. Simple in making and very flavoursome.

Chicken Satay

Ingredients to make Chicken Satay

  • 300 gms. boneless chicken pieces/strips
  • 3/4 tbsp. roasted coriander seeds
  • 2 tbsp. garlic paste
  • 2 tbsp. chopped Lemongrass
  • 1 tbsp. fresh turmeric
  • 4 tbsp. sugar
  • 4 tbsp. lime juice
  • 3 tbsp. Soya sauce
  • 2-3 tbsp. oil
  • salt as per taste

How to make Chicken Satay

  1. Make a smooth paste by grinding coriander seeds, garlic paste, lemongrass, fresh turmeric, sugar, salt, soya sauce, lime juice and 1/2 tbsp. oil.
  2. Take chicken pieces/strips in ziplock bag and add in above ground paste. Mix well and put them on skewer.
  3. Refrigerate these skewer by placing them in ziplock bag for at least 2 hours.
  4. Grease grill pan with little oil. Once the pan is heated up place the chicken skewers on it. Grill for 8-10 minutes until chicken is cooked by turning the skewers all the sides to ensure they cook evenly.
  5. Serve with your choice of sauce.

Reviews for Chicken Satay (3)

Asma Ghoghari2 years ago

Lemon grass k option me kuch our ho sakta he

Kubra Fathima3 years ago

How do you roast the coriander leaves
Lubna Karim
2 years ago
It is not coriander is coriander seeds....
Fateha Sherjil
2 years ago
Coriander seeds

Sukhmani Bedi3 years ago