Name: Barley potato and green peas pulao recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup barley grains; 2 tbsp green peas; 1 large potato; salt to taste; clove 2 nos; sliced onion 2 tbsp; black peppercorn 4 nos; green cardamom 2 nos; chopped green chili 1 tbsp; cumin seeds 1 tsp; soaked dry red chili 1 no.soaked dry red chili 1 no.

ABOUT Barley potato and green peas pulao RECIPE

healthy and delicious pulao made with vegetables and barley.

Ingredients Serving: 4

1 cup barley grains
2 tbsp green peas
1 large potato
salt to taste
clove 2 nos
sliced onion 2 tbsp
black peppercorn 4 nos
green cardamom 2 nos
chopped green chili 1 tbsp
cumin seeds 1 tsp
soaked dry red chili 1 no.soaked dry red chili 1 no.

Instructions

wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices
heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chili. now fry the onion and green chili.
add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad.

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