Name: Tawa Paneer.... recipe by Zeenath Fathima at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 6
Ingredients: 250 gm paneer cubes; 1 1/2 Tsp Salt; 1 tbsp tandoori masala; 1 tbsp red chilli powder; 1 tbsp Coriander seeds coarsely ground; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp kasoori methi; 1/2 cup curd well beaten; 3-4 tbsp oil; 1/4 cup finely chopped coriander leaves

ABOUT Tawa Paneer.... RECIPE

Rich lusciuos gravy with paneer or cottage cheese added. A super yummy recipe with Paneer that is easy and quick too. Marinate Paneer well in advance and store it in freezer nicely covered. Use it when desired with a standing time for it to thaw once outside. This way it helps in infusing the flavours beyond expectations. The longer the marination, the more soft and tender the milky white cubes become. I do it this way and end up with melt in mouth Paneer recipes everytime. It can be relished with parathas, puris and pulaos. Happy Cooking Everyone!

Ingredients Serving: 6

250 gm paneer cubes
1 1/2 Tsp Salt
1 tbsp tandoori masala
1 tbsp red chilli powder
1 tbsp Coriander seeds coarsely ground
1 tsp turmeric powder
1 tsp cumin powder
1 tsp kasoori methi
1/2 cup curd well beaten
3-4 tbsp oil
1/4 cup finely chopped coriander leaves

Instructions

Soak Paneer cubes in water for 10 minutes. Drain well and marinate with all the spices. Set aside for an hour. Refrigerate until use for better results. Better still if you can freeze it overnight.
Arrange them on a well greased non stick tawa and baste them with oil as and when needed turning sides at regular intervals. Cover and cook until crisp and done on a low heat only. Serve well garnished with lots of freshly chopped coriander leaves.

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