Cumin-Coriander Flavored Oats Lassi

By Lubna Karim  |  26th Jan 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Cumin-Coriander Flavored Oats Lassi by Lubna Karim at BetterButter
Cumin-Coriander Flavored Oats Lassiby Lubna Karim
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

442

2

About Cumin-Coriander Flavored Oats Lassi Recipe

Just a simple twist to our regular lassi and it can be made more appetizing and yummier!

Cumin-Coriander Flavored Oats Lassi, a succulent delicacy which is famous all over the world. Cumin-Coriander Flavored Oats Lassi is one dish which makes its accompaniments tastier. With the overflow of flavours, Cumin-Coriander Flavored Oats Lassi has always been everyone's favourite. This recipe by Lubna Karim is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cumin-Coriander Flavored Oats Lassi, just the perfect situation when you realise that you need to know how to make the perfect Cumin-Coriander Flavored Oats Lassi. So, at that time you can try out this delicious recipe by Lubna Karim. The recipe of Cumin-Coriander Flavored Oats Lassiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cumin-Coriander Flavored Oats Lassi is few minute. This recipe of Cumin-Coriander Flavored Oats Lassi is perfect to serve 2. Cumin-Coriander Flavored Oats Lassi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Cumin-Coriander Flavored Oats Lassi

Ingredients to make Cumin-Coriander Flavored Oats Lassi

  • 1/2 cup thick curd/yogurt
  • 1 and 1/2 cup chilled water
  • 2 tbsp Quaker oats
  • 1/2 tbsp jeera/Cumin, freshly roasted and grounded
  • salt to taste
  • 2-3 tbsp of fresh minced coriander
  • 1/2 tbsp dry rose petals, optional

How to make Cumin-Coriander Flavored Oats Lassi

  1. Pour the curd in a bowl and whisk it well, then add in the oats powder and whisk again. Next, pour in the chilled water and salt to taste and stir well.
  2. Serve this drink chilled with a garnish of fresh jeera powder, coriander leaves and rose petals.

My Tip:

I always dry roast oats and make a fine powder of it and store it an air tight container. It's always handy when stored like that. You can play with flavours on making this lassi. I sometimes add a tbsp of fresh lemon juice to give it a zing.

Reviews for Cumin-Coriander Flavored Oats Lassi (2)

samira Sultana3 years ago

Doesn't it alter the taste and texture of the lassi? I love lassi and scared to even try it. Please let me know so I can find the courage .. pats could definitely help with cholesterol I know.
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Shyamala Iyer4 years ago

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