Name: Milk Powder Mawa Gulab Jaamun.... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: FOR THE HOMEMADE MAWA; Milk powder 2 cups; Butter 2 tbsp; Milk 1/4th cup; FOR THE DOUGH ; all purpose flour 3 tbsp; Milk 4 to 5 tbsp or less; Baking soda 1/2 tsp; FOR THE SUGAR SYRUP; Sugar 3/4th cup; Water 1 1/2 cups; cardamom powder 1 tsp; Slivered Almonds 1/4th cup

ABOUT Milk Powder Mawa Gulab Jaamun.... RECIPE

Melt in mouth super fluffy gulab jaamuns can be made even at home without much difficulty. These are not only easy but can be made without much trouble. With a few do's and don'ts you manage ending up with a lovely dessert to relish. A perfect dessert for the elderly to enjoy. Happy Slurppppppping !!!!!!!!!!

Instructions

In a pan, add butter and milk powder.
Roast it by continuously stirring on a low flame.
After about 4 minutes of stirring, when there is a slight colour change, add milk.
Do not add all, add little at a time and keep mixing.
As soon as it starts forming a mass and leaves the sides of the pan, switch off the heat.
Let it cool down before proceeding further.
To this cooled mawa/khoya, add 3 tablespoons of all purpose flour and using milk, knead into a smooth dough.
Use of milk depends upon the quality of the milk powder used. Add little at a time.
Now keep oil for frying on a low flame. Let it heat up.
Meanwhile keep water and sugar added to a pot on heat for making sugar syrup.
Add cardamom powder to it and keep heating.
There is no need of any string consistency here. See to it that the syrup gets little sticky. That's it.
It should be warm until all the jaamuns are fried.
Otherwise re heat it before adding the fried jaamuns because the syrup should be warm when you add them. This will allow them to soak the syrup well and the end result will be juicy jaamuns that just melts in our mouth.
Make small balls about 18 to 20 and deep fry in hot oil on a low heat turning them very carefully. Patience is required here. Do not hurry at all.
As the jaamuns are fried, add them to the syrup.
After all are added, leave it aside for 2 hours so that they soak up the syrup really well.
Take a wide mouthed bowl or vessel to add the syrup and the jaamuns. Because this way all of them get coated well with the syrup and gets super fluffy and soft.
Serve them garnished with sliced nuts of choice either warm or chilled.

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Reviews (2)

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Dec-18-2017

Shikha Roy Dec-18-2017

Woww..Yummyyy...

Dec-17-2017

Yasmeen Ahmed Dec-17-2017

CAN I PLEASE LIVE WITH YOU ?!!!! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes: . I CAN'T BREATHE , THOSE GULAB JAAMUNS ! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes: