Name: Gud papdi recipe by Dr.Kamal Thakkar at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Jaggery-1/2 cup; Wheat flour-1 cup; Ghee-1/2 cup; Cardamom powder-1/2 tsp; Dry ginger powder-1/2 tsp; Some almond slivers(optional)

ABOUT Gud papdi RECIPE

This is a very healthy sweet traditionally made in all gujrati houses specially for sudden hunger pangs of children and elderly too.As it is prepared with jaggery it is an iron rich sweet.

Ingredients Serving: 10

jaggery-1/2 cup
wheat flour-1 cup
ghee-1/2 cup
cardamom powder-1/2 tsp
Dry ginger powder-1/2 tsp
Some almond slivers(optional)

Instructions

Heat ghee in a thick pan.
Add the wheat flour and roast till the flour becomes fragrant and changes colour.
Now switch off gas and keep storing so that the mixture cools down a bit.
Add cardamom powder and ginger powder.
After the flour cools down a bit add grated jaggery and mix properly till it mixes well with roasted flour.
Now put the mix in greased thali and level it with spatula or back of flat bowl.Sprinkle the almond slivers.
Cut into squares with a knife.Let it set and cool down.
Cut and store in a container and enjoy .

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