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Photo of Dahi Vada by Viney Yadav at BetterButter
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Dahi Vada

Jan-27-2016
Viney Yadav
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dahi Vada RECIPE

Deep fried dumplings of split black gram in sweetened curds.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Snacks

Ingredients Serving: 6

  1. 1 cup urad dal (spilt black gram)
  2. 2 cups dahi (curds)
  3. 1/2 tsp red chilli powder
  4. 1/2 tsp chaat masala
  5. 1 green chilli
  6. 2 - 3 tbsp sugar
  7. salt to taste

Instructions

  1. Soak the urad dal in water for 3 hours. Drain the water and grind to a paste with green chilli and a little water. (The consistency should be of idli batter.)
  2. Add salt and beat with the beater for 5 minutes.
  3. Deep fry teaspoonfuls of batter till they turn golden brown to make the dumplings. Then drain and immediately immerse them in warm water.
  4. In a bowl beat the curd, salt and sugar together till the sugar melts.
  5. Take dumplings out of the water and squeeze out the excess water.
  6. Arrange on a serving dish. Pour the beaten curd on top, then sprinkle the red chilli powder and chaat masala on top.
  7. Serve it chilled.

Reviews (9)  

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Neha Sharma
Sep-07-2017
Neha Sharma   Sep-07-2017

Very simple and tasty recipe. Thanks.

Bella Dcosta
Nov-14-2016
Bella Dcosta   Nov-14-2016

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