Dal khichadi | How to make Dal khichadi

By Pa Ab  |  16th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Dal khichadi by Pa Ab at BetterButter
Dal khichadiby Pa Ab
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

50

1

About Dal khichadi Recipe

From kids to grownups everyone loves healthy option to eat and this is a perfect and healthy recipe.

Dal khichadi is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dal khichadi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dal khichadi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dal khichadi by Pa Ab in step by step with pictures so you can easily learn how to cook the perfect Dal khichadi at your home without any difficulties. Dal khichadi is one of the representative dishes of world which you can serve in any special occasions.

Dal khichadi

Ingredients to make Dal khichadi

  • 1 cup rice
  • 1 cup moong dal
  • haldi 1/2 tsp
  • jeera 1 tbsp
  • salt
  • Pinch of hing
  • ghee 2 tbsp
  • 10 curry leaves
  • garlic cloves 5
  • 1 tomato diced
  • Dhana jeera powder 2 tbsp
  • red chilli powder 1 tsp
  • Hot water 2 cups
  • coriander leaves

How to make Dal khichadi

  1. First wash rice and dal 3 times. Add 5 cups of water to it. Add salt, jeera, hing , haldi and pressure cook for 4 whistles. Not to worry even if water seems more.
  2. In a kadhai add ghee, jeera. When it splutters add haldi, hing,curry leaves, crushed garlic. Add tomatoes. Now add salt, dhana jeera powder, red chilli powder and saute.
  3. Now add cooked dal rice in batches along with hot water little by little. Mix together. It should be semi liquid consistency.
  4. Lastly add dollop of ghee n chopped coriander. Great for kids n grownups.

Reviews for Dal khichadi (1)

Shikha Roy2 years ago

Can I add some veggies?
Reply

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