Badam-milk | How to make Badam-milk

By Dipti Mehrotra  |  16th Dec 2017  |  
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  • Photo of Badam-milk by Dipti Mehrotra at BetterButter
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About Badam-milk Recipe

Almonds are very healthy and very helpful in brain development so this is given to pregnant ladies for their good health and child.

Badam-milk is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Badam-milk is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Badam-milk at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Badam-milk by Dipti Mehrotra in step by step with pictures so you can easily learn how to cook the perfect Badam-milk at your home without any difficulties. Badam-milk is one of the representative dishes of Indian which you can serve in any special occasions.


Ingredients to make Badam-milk

  • almonds -40 pieces
  • Milk -1 litre
  • saffron a pinch
  • Green cardamom powder -1 tsp
  • nutmeg powder a pinch
  • Suger -8 tsp

How to make Badam-milk

  1. Soak the almonds in two cup of boiling water for 5-10 minutes. Drain and peel them. Chopped 15 of them in small pieces and remaining badam place in the mixer and grind to paste.
  2. Heat the milk in a kadhai and boilon high heat. Once it come to boil reduce heat to medium and add almond paste and heat for 15-20 minutes.
  3. Add saffron. Cardamom powder. Nutmeg powder and mix well add sugar and mix. Off the flame.
  4. Garnish with the chopped almonds and serve hot in individual earthenware glasses.

Reviews for Badam-milk (1)

Ruchi Gaur2 years ago


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