Thai Coconut Milk Soup | How to make Thai Coconut Milk Soup
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About Thai Coconut Milk Soup Recipe
Coconut Milk in general has a lot of health benefits. It is good for diabetics, is good for the heart and helps in lowering blood pressure, blood sugar and cholesterol. It also aids in digestion, weight loss and relieves constipation. So there is nothing like having this refreshing Coconut Milk Soup - Thai style. It is simply divine. Both healthy and nutritious, with the goodness of mixed vegetables, it can be served as a one-pot meal all by itself to the elderly people. To make it more wholesome, some boiled noodles can be added to go with it. It is a very simple, easy to make and a light soup which can be easily made at home.
Thai Coconut Milk Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Thai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Thai Coconut Milk Soup at your home. Thai Coconut Milk Soup by Bethica Das will help you to prepare the perfect Thai Coconut Milk Soup at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Thai Coconut Milk Soup.
Ingredients to make Thai Coconut Milk Soup
- 2 cups milk
- 2 1/2 cup stock
- 1/2 cup each of mixed sliced vegetables (baby corn, mushrooms, carrots, beans, , green peas)
- 1-2 grass (bottom half), crushed
- 8-10 sliced galangal (Thai )
- 2 fresh red chilies, slit
- 8-10 kaffir leaves, bruised
- to taste
- 1/4 tsp. powder
- 1 tbsp. juice
- 1 leaf, thinly sliced to garnish
How to make Thai Coconut Milk Soup
My Tip:1. For a non-veg. version, you can add boneless chicken or prawns. 2. It can also be had with rice.