Thai Coconut Milk Soup | How to make Thai Coconut Milk Soup

By Bethica Das  |  16th Dec 2017  |  
5 from 2 reviews Rate It!
  • Photo of Thai Coconut Milk Soup by Bethica Das at BetterButter
Thai Coconut Milk Soupby Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

2

About Thai Coconut Milk Soup Recipe

Coconut Milk in general has a lot of health benefits. It is good for diabetics, is good for the heart and helps in lowering blood pressure, blood sugar and cholesterol. It also aids in digestion, weight loss and relieves constipation. So there is nothing like having this refreshing Coconut Milk Soup - Thai style. It is simply divine. Both healthy and nutritious, with the goodness of mixed vegetables, it can be served as a one-pot meal all by itself to the elderly people. To make it more wholesome, some boiled noodles can be added to go with it. It is a very simple, easy to make and a light soup which can be easily made at home.

Thai Coconut Milk Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Thai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Thai Coconut Milk Soup at your home. Thai Coconut Milk Soup by Bethica Das will help you to prepare the perfect Thai Coconut Milk Soup at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Thai Coconut Milk Soup.

Thai Coconut Milk Soup

Ingredients to make Thai Coconut Milk Soup

  • 2 cups coconut milk
  • 2 1/2 cup stock
  • 1/2 cup each of mixed sliced vegetables (baby corn, mushrooms, carrots, beans, cauliflower, green peas)
  • 1-2 lemon grass (bottom half), crushed
  • 8-10 sliced galangal (Thai ginger)
  • 2 fresh red chilies, slit
  • 8-10 kaffir lime leaves, bruised
  • salt to taste
  • 1/4 tsp. pepper powder
  • 1 tbsp. lime juice
  • 1 lime leaf, thinly sliced to garnish

How to make Thai Coconut Milk Soup

  1. In a pan, bring the lime leaves, lemongrass, stock, sliced galangal and chilies to a boil.
  2. Add all the veggies and salt. Cover and simmer till the veggies are soft. Then add the coconut milk and pepper powder and let it come to a boil.
  3. Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.

My Tip:

1. For a non-veg. version, you can add boneless chicken or prawns. 2. It can also be had with rice.

Reviews for Thai Coconut Milk Soup (2)

Jharna Thethia year ago

What is this stock it’s mentioned bring to boil lime leaves lemongress and stock
Reply
Bethica Das
a year ago
Any stock you can use - veg. or non-veg. You can also use maggi / knorr cubes.

Ruchi Gaur2 years ago

Yummilicious!!!
Reply
Bethica Das
a year ago
Thank u

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