Hot Basil Chicken Cups | How to make Hot Basil Chicken Cups

By Mamagoto   |  27th Jan 2016  |  
4.2 from 6 reviews Rate It!
  • Hot Basil Chicken Cups, How to make Hot Basil Chicken Cups
Hot Basil Chicken Cupsby Mamagoto
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

194

6

About Hot Basil Chicken Cups Recipe

An awesome appetizer option to kickstart your dinner party.

Hot Basil Chicken Cups

Ingredients to make Hot Basil Chicken Cups

  • Finely Chopped chicken boneless= 150 gm
  • Fresh red chili finely chopped= 5 gm
  • Cooking oil = 10 ml
  • Dry basil = 8 gm
  • Fresh basil finely chopped= 30 gm
  • Oyster Sauce = 30 gm
  • Fish Sauce= 5 ml
  • Light Soya Sauce= 10 ml
  • sugar = 5 ml
  • Iceberg Lettuce= Leaves made into 6 cups
  • Chopped garlic= 15 gm
  • Chopped onion = 20 gm

How to make Hot Basil Chicken Cups

  1. Heat oil (on a high flame) in a Wok. Add garlic, onion and fresh red chilies.
  2. Toss until garlic is cooked and add boneless chicken, toss well.
  3. Add oyster sauce, fish sauce, light soya sauce, and sugar. Cook until chicken is done and water has dried out.
  4. Add dry basil, toss well, add fresh basil and remove from heat.
  5. Serve placed in the 6 lettuce cups.

My Tip:

If you keep the lettuce cups in iced water, in the fridge they will stay crisp. Drain well and dry with kitchen paper before using.

Reviews for Hot Basil Chicken Cups (6)

Uttarakhand chef community by chef deepaka year ago

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sana Tungekar2 years ago

Must try
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Nisreen Rangwala2 years ago

my favoutite
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Maithili Thangkhiew2 years ago

Yummy! I cud gobble them up easily :)
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Aarav Sharma3 years ago

Looks delicious!
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vidya shenoy3 years ago

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