Name: Mushroom soup recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Mushroom - 100 gm; butter or oil - 1 tbsp; chopped onion - 1; chopped garlic cloves - 4; wheat flour - 1 tbsp; boiled milk - half cup; coriander,cumin powder -each 1/4 tsp; salt,pepper to taste.; chopped coriander leaves - optional(for garnishing)

ABOUT Mushroom soup RECIPE

Mild,rich, creamy mushroom soup is very delicious and first sip itself you will love it.

Ingredients Serving: 2

Mushroom - 100 gm
butter or oil - 1 tbsp
chopped onion - 1
chopped garlic cloves - 4
wheat flour - 1 tbsp
boiled milk - half cup
coriander,cumin powder -each 1/4 tsp
salt,pepper to taste.
chopped coriander leaves - optional(for garnishing)

Instructions

Wash mushroom,cut into pieces.
Heat oil saute onion,garlic and mushroom.Sprinkle coriander and cumin powder and wheat flour.Saute well.
Add 500 ml water and allow it to boil for 5 minutes.
Cool and blend it.
Transfer it to a vessel, heat it.Add half cup boiled milk. Sprinkle salt and freshly ground pepper to taste. Adjust the consistency.
Serve in a bowl ! Ready ! Garnish with chopped coriander leaves.(optional)

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