Name: Vazhakkai fish fry recipe by Rajasekaran V at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Plantain 2; Small onion 4; Ginger small piece; Cumin seed 1 spoon; Garlic 4 Cloves; Fennel seed 1 spoon; Pepper corn half spoon; Red chilli powder half spoon; Coriander powder half alf spoon; curry leaves; Coriander leaves to garnish; Lemmon juice half spoon; Sea Salt

ABOUT Vazhakkai fish fry RECIPE

This is mock fish, that is a fish fry made with plantains, a perfect side dish to be served with some dal rice.

Ingredients Serving: 4

Plantain 2
Small onion 4
Ginger small piece
Cumin seed 1 spoon
Garlic 4 Cloves
Fennel seed 1 spoon
Pepper corn half spoon
Red chilli powder half spoon
Coriander powder half alf spoon
curry leaves
Coriander leaves to garnish
Lemmon juice half spoon
Sea Salt

Instructions

Cut Plantain to oval shape
Boil in idli cooker for 10 mins
Apply the ground masala prepared with the following to the boiled vazhakkai oval peices: Onion 4 Garlic 4 cloves Ginger small piece Cumin seed 1 spoon , Fennel 1 spoon pepper half spoon , red chilli powder half spoon , coriander powder half spoon
Add 2 spoons of Bengal gram flour
Add few drops of lemon and sea salt
Allow the masala coated vazhakkai to marinate for 30 minutes
Place dosa Kadai
Add sufficient amount of oil to fry vazhakkai
Fry each side
Garnish with curry leaves and coriander leavez

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