Name: Minty lime cooler / Minty lemon cooler recipe by Balachandrika Kandaswamy at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Lime zest / lemon zest - 1 tsp [ zest is the outer peel of the fruit without the white part. You can remove the zest using a shredder or just peel off using an ordinary potato skin peeler); Sugar - 3/4 cup [1 cup size = 150 ml ]; Freshly squeezed lime juice - 1/2 cup; Mint - 3 big sprigs; Water - 4 cups; Ice cubes for chilling

ABOUT Minty lime cooler / Minty lemon cooler RECIPE

A refreshing drink to beat the summer.

Ingredients Serving: 2

Lime zest / lemon zest - 1 tsp [ zest is the outer peel of the fruit without the white part. You can remove the zest using a shredder or just peel off using an ordinary potato skin peeler)
Sugar - 3/4 cup [1 cup size = 150 ml ]
Freshly squeezed lime juice - 1/2 cup
Mint - 3 big sprigs
Water - 4 cups
Ice cubes for chilling

Instructions

Mix lime zest, mint, sugar and 1 cup of water in a vessel
bring it to boil in high flame and then remove from the heat after 1 minute
Let it cool for 30 minutes. Take out the mint leaves from the syrup
Combine this syrup with 1/2 cup of freshly squeezed lime juice and 3 cups of water
Serve over ice in glasses garnished with lime wheel and mint leaves
You can refrigerate for up to a week

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