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Zeenath Fathima
Homemade and purely a bliss. These are thinly sliced just for a change and then deep fried. 2 ingredient super quick recipe that goes along with rice and daal. A perfect simple lunch for the elderly in particular. Happy Frying !!!!!!!
Your potatoes are to die for !! :heart_eyes::heart_eyes::heart_eyes::heart_eyes:
Woww..Yummyyy...
Wash and peel the potatoes at first.
Cut the wedges real thin instead of the regular thick ones.
Deep fry them in hot oil on medium high heat by stirring in between.
They will be done in almost 20 minutes or little more.
Keep stirring for an even colour at regular intervals.
Garnish them with a few coriander leaves.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
Areebafoodie Areebafoodie
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