Name: Blueberry Cheese Cake recipe by Zareena Siraj at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Blueberry jam / Crush / Whole berry - 4 tbsp; Cream Cheese- 2 cups; Whipping Cream- 1 cup; Whipping Cream- 1 cup; Sugar- 1/4 cup; Vanilla Essence- 1 tsp; Marie biscuits- 1 packet; Butter (melted)- 50 gms; Cinnamon powder- 1 tsp; Sugar- 3 tbsp

ABOUT Blueberry Cheese Cake RECIPE

I got this home made blue berry jam which my husband’s colleague gifted him, when he was in US last month. I thought of making this cake since I have always liked blue berry and wanted to cook some recipes with it.

Ingredients Serving: 5

Blueberry jam / Crush / Whole berry - 4 tbsp
Cream Cheese- 2 cups
Whipping Cream- 1 cup
Whipping Cream- 1 cup
Sugar- 1/4 cup
Vanilla Essence- 1 tsp
Marie biscuits- 1 packet
Butter (melted)- 50 gms
Cinnamon powder- 1 tsp
Sugar- 3 tbsp

Instructions

Crush the marie biscuits with a rolling pin or in a food processor. In this add the melted butter, cinnamon powder and sugar and crumble well till it resembles sand.
Press this onto the bottom of a greased 9- inch spring form pan and chill in the refrigerator.
Blend the cream cheese, whipping cream, lemon juice, sugar and vanilla essence until smooth. In this mix 3 tbsp of blueberry jam.
Spread this over the refrigerated crumb base and smooth the edges with a spatula. Keep this in the refrigerator overnight or till it is completely set and firm.
Run a knife around the edges of the pan to loosen the cake. Release pan sides and transfer to a platter.
Decorate and enjoy yummy and creamy dessert.

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