upma with coconut chutney | How to make upma with coconut chutney

By Poonam Kothari  |  17th Dec 2017  |  
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  • Photo of upma with coconut chutney by Poonam Kothari at BetterButter
upma with coconut chutneyby Poonam Kothari
  • Prep Time

    10

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About upma with coconut chutney Recipe

this is one of the best breakfast can be made in minutes,and healthy for people of old age and expecting mothers my ,this is favorite breakfast of my father in law so would love to share this recipe

upma with coconut chutney, a deliciously amazing recipe to treat your family members. This recipe of upma with coconut chutney by Poonam Kothari will definitely help you in its preparation. Surprisingly the preparations for upma with coconut chutney can be done within 600 minute. Isn't it interesting. Also, the time taken for cooking upma with coconut chutney is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making upma with coconut chutney can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking upma with coconut chutney is just too tempting. Cooking upma with coconut chutneyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of upma with coconut chutney is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of upma with coconut chutney from Better Butter.

upma with coconut chutney

Ingredients to make upma with coconut chutney

  • semolina 1&1/2 cup
  • ghee 2tsp
  • boiled green peas 1tbsp
  • 1tsp chopped cashewnuts nuts
  • 1tsp cummin seeds
  • 1tsp mustard seeds
  • 1tsp urad dal
  • 4-5 curry leaves
  • 1crushed green chili
  • 1finely chopped onion
  • 1deseeded tomatoe and chopped
  • boiling water 1/2 glass
  • salt to taste
  • 1tbsp peanuts
  • 1tbsp chopped corriander leaves
  • For chutney----
  • fresh grated coconut 1/2 cup
  • roasted horse gram dal/daliya 1/2 cup
  • salt to taste
  • water to grind
  • 1green chilly

How to make upma with coconut chutney

  1. In a pan add ghee
  2. add cummin seeds
  3. add mustard seeds
  4. add peanuts
  5. add curry leaves
  6. add green chili
  7. add onions
  8. add semolina and roast till golden color
  9. it will take 5-7 minutes
  10. add boiling water
  11. and keep stirring
  12. as it absorbs water add green peas
  13. add tomato
  14. add salt to taste
  15. add corriander leaves
  16. to get shape apply ghee inside the bowl
  17. add hot upma and press with spoon
  18. flip in serving plate
  19. process of coconut chutney---
  20. in mixer grinder add coconut
  21. add green chili
  22. add salt
  23. add water to get desired consistency
  24. grind it and serve with upma

My Tip:

You can skip peanut and you can add carrot and boiled corn too

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