upma with coconut chutney | How to make upma with coconut chutney

By Poonam Kothari  |  17th Dec 2017  |  
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  • Photo of upma with coconut chutney by Poonam Kothari at BetterButter
upma with coconut chutneyby Poonam Kothari
  • Prep Time

    10

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About upma with coconut chutney Recipe

this is one of the best breakfast can be made in minutes,and healthy for people of old age and expecting mothers my ,this is favorite breakfast of my father in law so would love to share this recipe

upma with coconut chutney, a succulent delicacy which is famous all over the world. upma with coconut chutney is one dish which makes its accompaniments tastier. With the overflow of flavours, upma with coconut chutney has always been everyone's favourite. This recipe by Poonam Kothari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a upma with coconut chutney, just the perfect situation when you realise that you need to know how to make the perfect upma with coconut chutney. So, at that time you can try out this delicious recipe by Poonam Kothari. The recipe of upma with coconut chutneyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing upma with coconut chutney is 10 minute. This recipe of upma with coconut chutney is perfect to serve 2. upma with coconut chutney is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

upma with coconut chutney

Ingredients to make upma with coconut chutney

  • semolina 1&1/2 cup
  • ghee 2tsp
  • boiled green peas 1tbsp
  • 1tsp chopped cashewnuts nuts
  • 1tsp cummin seeds
  • 1tsp mustard seeds
  • 1tsp urad dal
  • 4-5 curry leaves
  • 1crushed green chili
  • 1finely chopped onion
  • 1deseeded tomatoe and chopped
  • boiling water 1/2 glass
  • salt to taste
  • 1tbsp peanuts
  • 1tbsp chopped corriander leaves
  • For chutney----
  • fresh grated coconut 1/2 cup
  • roasted horse gram dal/daliya 1/2 cup
  • salt to taste
  • water to grind
  • 1green chilly

How to make upma with coconut chutney

  1. In a pan add ghee
  2. add cummin seeds
  3. add mustard seeds
  4. add peanuts
  5. add curry leaves
  6. add green chili
  7. add onions
  8. add semolina and roast till golden color
  9. it will take 5-7 minutes
  10. add boiling water
  11. and keep stirring
  12. as it absorbs water add green peas
  13. add tomato
  14. add salt to taste
  15. add corriander leaves
  16. to get shape apply ghee inside the bowl
  17. add hot upma and press with spoon
  18. flip in serving plate
  19. process of coconut chutney---
  20. in mixer grinder add coconut
  21. add green chili
  22. add salt
  23. add water to get desired consistency
  24. grind it and serve with upma

My Tip:

You can skip peanut and you can add carrot and boiled corn too

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