upma with coconut chutney | How to make upma with coconut chutney

By Poonam Kothari  |  17th Dec 2017  |  
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  • Photo of upma with coconut chutney by Poonam Kothari at BetterButter
upma with coconut chutneyby Poonam Kothari
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About upma with coconut chutney Recipe

this is one of the best breakfast can be made in minutes,and healthy for people of old age and expecting mothers my ,this is favorite breakfast of my father in law so would love to share this recipe

upma with coconut chutney is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When upma with coconut chutney is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing upma with coconut chutney at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 600 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of upma with coconut chutney by Poonam Kothari in step by step with pictures so you can easily learn how to cook the perfect upma with coconut chutney at your home without any difficulties. upma with coconut chutney is one of the representative dishes of Indian which you can serve in any special occasions.

upma with coconut chutney

Ingredients to make upma with coconut chutney

  • semolina 1&1/2 cup
  • ghee 2tsp
  • boiled green peas 1tbsp
  • 1tsp chopped cashewnuts nuts
  • 1tsp cummin seeds
  • 1tsp mustard seeds
  • 1tsp urad dal
  • 4-5 curry leaves
  • 1crushed green chili
  • 1finely chopped onion
  • 1deseeded tomatoe and chopped
  • boiling water 1/2 glass
  • salt to taste
  • 1tbsp peanuts
  • 1tbsp chopped corriander leaves
  • For chutney----
  • fresh grated coconut 1/2 cup
  • roasted horse gram dal/daliya 1/2 cup
  • salt to taste
  • water to grind
  • 1green chilly

How to make upma with coconut chutney

  1. In a pan add ghee
  2. add cummin seeds
  3. add mustard seeds
  4. add peanuts
  5. add curry leaves
  6. add green chili
  7. add onions
  8. add semolina and roast till golden color
  9. it will take 5-7 minutes
  10. add boiling water
  11. and keep stirring
  12. as it absorbs water add green peas
  13. add tomato
  14. add salt to taste
  15. add corriander leaves
  16. to get shape apply ghee inside the bowl
  17. add hot upma and press with spoon
  18. flip in serving plate
  19. process of coconut chutney---
  20. in mixer grinder add coconut
  21. add green chili
  22. add salt
  23. add water to get desired consistency
  24. grind it and serve with upma

My Tip:

You can skip peanut and you can add carrot and boiled corn too

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