Name: Flax seed podi / Alsi Powder recipe by Sathya Priya Karthik at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/4 cup flax seed/alsi/alli virai.; 1 clove garlic/poondu.; 1 little piece of tamarind/puli.; 2 red chili/kancha milagai.; 1 tbsp dry coconut/koparai.; 5-10 curry leaves/kariveppilai.; 1/4 tsp jeera/jeeragam.; salt as required

ABOUT Flax seed podi / Alsi Powder RECIPE

A spicy south Indian style powder made with nutritious flax seed and spices.Very easy recipe

Ingredients Serving: 2

1/4 cup flax seed/alsi/alli virai.
1 clove garlic/poondu.
1 little piece of tamarind/puli.
2 red chili/kancha milagai.
1 tbsp dry coconut/koparai.
5-10 curry leaves/kariveppilai.
1/4 tsp jeera/jeeragam.
salt as required

Instructions

Dry roast flax seed until it pops.Transfer it to another container to cool.
Dry roast curry leaves and then add red chili while curry leaves is in half way roasting.Fry both until crispy.
Roast dry coconut and cool it.
Roast cumin seeds and add to the already roasted mix. If adding garlic dry roast for sometime.
Cool and grind all of them along with tamarind and salt to coarse powder.
Your delicious Flax seed podi is ready. Store in refrigerator and add it to everything like stuffing, Have it with idli,dosa or add little podi with yogurt then have with chapathi .

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