Veg soup | How to make Veg soup

By Shilpa Singh  |  17th Dec 2017  |  
5 from 2 reviews Rate It!
  • Veg soup, How to make Veg soup
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

16

2

About Veg soup Recipe

Good for everyone specially for kids who don't eat vegetables

Veg soup, a marvellous creation to spice up your day. Veg soup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVeg soup is just too tempting. This amazing recipe is provided by Shilpa Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Veg soup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Veg soupby Shilpa Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Veg soup is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Veg soup

Ingredients to make Veg soup

  • carrot 2 spoon
  • French beans 2 spoon
  • Sweet corn 2 spoon
  • cabbage 2 spoon chopped + 2 leaf
  • onion 1(1/2 chopped + half cut into big pieces)
  • capsicum small piece 1 or 2
  • 1/2 piece of a bay leaf
  • mustard oil 1 spoon
  • cumin 1/4 spoon
  • salt as per taste
  • Black pepper 1/4 spoon
  • wheat flour 1/2 spoon
  • Milk 2 or 3 spoon
  • water approx 500 ml

How to make Veg soup

  1. Take all veggies except chopped cabbage and onions in a cooker, add water and cook till 1 whistle
  2. Then with the help of strainer separate veggies and water and throw leaf of cabbage, onion and Capsicum
  3. Now take another a deep pan pour oil and add Cumin and bay leaf
  4. Then add chopped onion and saute till light brown
  5. Later add chopped cabbage and saute for 1 or 2 min.
  6. Now add separated boiled veggies and saute for another 1 min
  7. Then add wheat flour and again saute for 2 min.
  8. Then add separated water or vegetable stock that we made
  9. Let it come to boil and then add salt and black pepper and boil for 1 min.
  10. Lastly add milk and let it boil also then you can serve it as it is with tomato sauce and several or we can grind it to make smooth to feed baby.

My Tip:

Salt is in good amount or it should add more to be checked before adding milk. Serving with tomato sauce and sev taste good

Reviews for Veg soup (2)

Sonali Panse7 months ago

Healty soup
Reply

Ruchi Gaur2 years ago

Tasty as well as healthy.
Reply
Shilpa Singh
2 years ago
Thanq.. So much

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