Apple halwa | How to make Apple halwa

By Rohini Rathi  |  17th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Apple halwa by Rohini Rathi at BetterButter
Apple halwaby Rohini Rathi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

1

About Apple halwa Recipe

An apple a day keeps doctor away this recipe is beneficial for small childrens pregnant ladies and elder people Apple is a full of protein and very healthy

Apple halwa, a deliciously amazing recipe to treat your family members. This recipe of Apple halwa by Rohini Rathi will definitely help you in its preparation. Surprisingly the preparations for Apple halwa can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Apple halwa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Apple halwa can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Apple halwa is just too tempting. Cooking Apple halwaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Apple halwa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Apple halwa from Better Butter.

Apple halwa

Ingredients to make Apple halwa

  • Two big apple's
  • ghee 3 tablespoon
  • jaggery 1 cup
  • almond 6-7
  • cardamom powder 2 teaspoon

How to make Apple halwa

  1. Grate the apples.
  2. Taking a mixie jar and grind it into puree.
  3. In a pan add ghee
  4. Roast almond into the ghee
  5. Add Apple puree and saute for 5 to 6 minute
  6. After evaporation of moisture add jaggery
  7. Cook for 5 minutes
  8. Apple halwa is ready

Reviews for Apple halwa (1)

Ruchi Gaur2 years ago

Nice one.
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