Coquilles St-Jacques (Gratinéed Scallops)

By Arvind Rawat  |  27th Jan 2016  |  
4 from 1 review Rate It!
  • Photo of Coquilles St-Jacques (Gratinéed Scallops) by Arvind Rawat at BetterButter
Coquilles St-Jacques (Gratinéed Scallops)by Arvind Rawat
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About Coquilles St-Jacques (Gratinéed Scallops) Recipe

For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese. This recipe first appeared in our April 2014 issue with Adam Leith Gollner's story At the Ends of the Earth

Coquilles St-Jacques (Gratinéed Scallops), a succulent delicacy which is famous all over the world. Coquilles St-Jacques (Gratinéed Scallops) is one dish which makes its accompaniments tastier. With the overflow of flavours, Coquilles St-Jacques (Gratinéed Scallops) has always been everyone's favourite. This recipe by Arvind Rawat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Coquilles St-Jacques (Gratinéed Scallops), just the perfect situation when you realise that you need to know how to make the perfect Coquilles St-Jacques (Gratinéed Scallops). So, at that time you can try out this delicious recipe by Arvind Rawat. The recipe of Coquilles St-Jacques (Gratinéed Scallops)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Coquilles St-Jacques (Gratinéed Scallops) is 20 minute. This recipe of Coquilles St-Jacques (Gratinéed Scallops) is perfect to serve 4. Coquilles St-Jacques (Gratinéed Scallops) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Coquilles St-Jacques (Gratinéed Scallops)

Ingredients to make Coquilles St-Jacques (Gratinéed Scallops)

  • 3⁄4 cup dry vermouth
  • 1 bay leaf
  • 1 large shallot, quartered
  • Kosher salt and freshly ground white pepper, to taste
  • 18 medium sea scallops
  • 8 tbsp. unsalted butter
  • 16 oz. button mushrooms, sliced 1⁄4″ thick
  • 3 tbsp. flour
  • 1⁄2 cup heavy cream
  • 1⁄2 tsp. fresh lemon juice
  • 1 1⁄2 cups grated Gruyère

How to make Coquilles St-Jacques (Gratinéed Scallops)

  1. Boil vermouth, bay leaf, shallot, salt, white pepper, and 1⁄2 cup water in a 4-qt. saucepan over medium heat. Add scallops; cook until just tender, 1–2 minutes. Using a slotted spoon, divide scallops between six cleaned scallop shells or sh
  2. Wipe pan clean; melt 4 tbsp. butter over medium-high heat. Cook mushrooms until soft, 5–7 minutes. Divide mushrooms between scallop shells. Wipe pan clean; melt remaining butter over medium-high heat. Stir in flour; cook 2 minutes. Add rese
  3. Heat oven broiler. Spoon sauce over scallops and top with Gruyère; broil until cheese is melted and golden, 2–3 minutes
  4. Serve and enjoy!

My Tip:

Worsetershier sauce wash the

Reviews for Coquilles St-Jacques (Gratinéed Scallops) (1)

Maithili Thangkhiew4 years ago

Scallops are my favourite! this is a nice recipe that I want to try, please share an image

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