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Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer

Jan-27-2016
Priya Suresh
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gulkhand Makhana Kheer/Rose Preserve & Lotus seeds Kheer RECIPE

If you get rose preserve and roasted lotus seeds, dont forget to give a try to this kheer.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Roasting
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 2 cups Puffed lotus seeds
  2. 2 tbsp Gulkand/rose petal preserve
  3. 4 cups Milk
  4. 3/4 cup Sugar
  5. 1/2 tsp Rose water
  6. 1 tbsp Ghee
  7. Few chopped nuts

Instructions

  1. Heat the ghee in a pan, now roast the puffed lotus seeds until they turns crispy. Take almost a cup of the puffed lotus seeds in a mixer, grind it as bit coarse powder.
  2. Meanwhile bring boil the milk with gulkand,sugar and cook until the sugar gets dissolves. Now add the already prepared roasted puffed seeds and grounded lotus seeds to the hot milk,cook for few minutes.
  3. Grounded lotus seeds will thicken the kheer, its optional,if you want to skip,you can do,but i'll advice to do. Finally add the rose water and put off the stove.
  4. Serve this kheer warm topped with chopped nuts.

Reviews (2)  

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Poorbi Tiwari
Aug-25-2016
Poorbi Tiwari   Aug-25-2016

Niyaz Laiq
Jan-28-2016
Niyaz Laiq   Jan-28-2016

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