Strawberry Mint Lemonade

By Winola Peris  |  27th Jan 2016  |  
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  • Photo of Strawberry Mint Lemonade by Winola Peris at BetterButter
Strawberry Mint Lemonadeby Winola Peris
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About Strawberry Mint Lemonade Recipe

This beautiful crimson drink is the perfect way to begin a meal. It helps cleanse your palate in between courses and keeps your taste buds alive and fresh throughout the meal. Best bit, it's kid friendly too!

Strawberry Mint Lemonade, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Winola Peris. Strawberry Mint Lemonade is a dish which demands no explanations, it's a whole world of flavour in itself. Strawberry Mint Lemonade is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Strawberry Mint Lemonade by Winola Peris is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Strawberry Mint Lemonade.

Strawberry Mint Lemonade

Ingredients to make Strawberry Mint Lemonade

  • Fresh Strawberries - 10, washed, hulled and chopped
  • sugar - 3 tablespoons
  • water - 1 and 1/2 cups, chilled
  • A few cubes of ice
  • mint leaves for garnishing
  • Juice of 1 lemon

How to make Strawberry Mint Lemonade

  1. In a large bowl, mush the strawberries with a potato/meat masher until they are reduced to a paste. Squeeze in the juice of one lemon and add in the sugar. Pour in the water and give the drink mixture a good mix.
  2. At this point, taste the blend. If you would like it sweeter or you prefer a stronger hit of strawberry or lemon, make some additions.
  3. Drop a couple of ice cubes in each tumbler. Pour the Strawberry Lemonade into the tumbler through a strainer.
  4. Top with a few muddled mint leaves, and sip away!

My Tip:

I prefer mashing the strawberries by hand than processing them in a food processor. I prefer the texture that way, plus all that mashing is pretty therapeutic!

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