Name: Eggless tea cake recipe by shatakchhi rai at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Flour / maida - 2 cup; Baking powder -2tsp; Vanilla essence - 1tsp; Sugar 1/2 cup; Condensed milk -1 cup; Tutti fruti -1/2 cup; Milk -1/2 cup; Butter - 1/2 cup; Butter and flour for dusting the loaf pan

ABOUT Eggless tea cake RECIPE

favorite christmas cake recipes which is made without eggs and is moist, soft and light.i have used my eggless vanilla cake recepie , soft , spongy moist eggless tutti fruti cake enjoy with tea or as desert . Best sweet for Christmas evening.

Ingredients Serving: 4

Flour / maida - 2 cup
Baking powder -2tsp
Vanilla essence - 1tsp
Sugar 1/2 cup
Condensed milk -1 cup
Tutti fruti -1/2 cup
Milk -1/2 cup
Butter - 1/2 cup
Butter and flour for dusting the loaf pan

Instructions

First sigt the all purpose flour/ maida with baking powder.
Preheat the oven at 180degree C
In a mixing bowl add butter and mix well with the help of electric beater , add condensed milk and beat properly.
Again add 1 tsp of vanilla extract and sugar and fold the batter properly.
Add flour and mix it proper by adding milk and fold the batter .
Add tutti fruti in to the batter , and pour the batter in to greased pan .
And bake it on 180 degree C for 35 mins.
Check the done cake by tooth pick .cool in wire rack nd serve on Christmas evening .

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