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Photo of Baked Dum Aloo by Sayan Majumder at BetterButter
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Baked Dum Aloo

Dec-18-2017
Sayan Majumder
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Dum Aloo RECIPE

Cheese is the secret ingredient which is not usually added

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Jammu and Kashmir
  • Baking
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 20 baby potatoes boiled and peeled
  2. 1 cup grated mozzarella cheese
  3. 1½ teaspoons red chilli powder
  4. 2tbsp kashmiri red chilli powder
  5. 3 tablespoons oil
  6. oil for deep frying
  7. Salt to taste
  8. ½ teaspoon cumin seeds
  9. 4-5 cloves
  10. 1 inch cinnamon
  11. 2-3 green cardamoms
  12. 1 blade mace (javitri)
  13. ½ teaspoon asafoetida (hing)
  14. 1 tablespoon ginger paste
  15. 2 teaspoons coriander powder
  16. 1 teaspoon cumin powder
  17. 2 tablespoons cashewnut paste
  18. 1 teaspoon garam masala powder
  19. ¼ cup yogurt, whisked
  20. 1 tablespoon chopped fresh coriander leaves
  21. Roasted dried fenugreek leaves powder for sprinkling
  22. 2tbsp fresh cream

Instructions

  1. Mix 1tbsp red chilli powder,ginger paste into yogurt and keep aside.
  2. Heat up oil in a kadhai.
  3. Make holes on potatoes with skewer and fry until golden in colour.
  4. Heat 3tbsp oil in kadhai.
  5. Add asafoetida,cumin seeds.
  6. Now add 1tbsp kashmiri red chilli powder.
  7. Pour 2cups water.Come to a boil.
  8. Then add red chilli powder,cumin powder,coriander powder.
  9. Now dry roast and make fine powder with cloves,cinnamon,cardamom,mace.
  10. Add this spice mix into gravy.
  11. Now add salt to taste.
  12. Add cashew nut paste and cook well.
  13. Pour the yogurt mix in kadhai.Cook well.
  14. Low the flame and add fresh cream and roasted fenugreek leaves.
  15. Add chopped coriander and garam masala from top
  16. In a ovenproof bowl take the gravy.
  17. Put the potatoes into gravy.
  18. Add cheese from top.
  19. Bake in a preheated oven @180 degree for 10 minutes.
  20. Serve with pulao or paratha in your Christmas party...

Reviews (22)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shanu Rishita
Jul-30-2018
Shanu Rishita   Jul-30-2018

Awesome

Manisha Sharma
Dec-20-2017
Manisha Sharma   Dec-20-2017

Awesome

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