Baked Cauliflower Samosa

By usashi mandal  |  18th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Baked Cauliflower Samosa by usashi mandal at BetterButter
Baked Cauliflower Samosaby usashi mandal
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4 votes

About Baked Cauliflower Samosa Recipe

Samosa is always a savory snacks loved by all. Baked cauliflower stuffed samosa is a version of healthy snack from normal oil fried samosas. I used whole wheat flour to make this samosas more healthy, if desired flour quantity can halved by maida or all purpose flour. Though whole wheat flour gives a crunchy and soft texture of this samosas after bake. For parties and gatherings we can made them in batch and its a relief from frying samosas . Other than baking the process of making this samosas are same as normal samosas. Enjoy this samosas with tamarind jaggery chutney or plain tomato ketchup.

The delicious and mouthwatering Baked Cauliflower Samosa is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Baked Cauliflower Samosa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Baked Cauliflower Samosa. usashi mandal shared this Baked Cauliflower Samosa recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Baked Cauliflower Samosa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Baked Cauliflower Samosa recipe at your home and surprise your family and friends.

Baked Cauliflower Samosa

Ingredients to make Baked Cauliflower Samosa

  • For making dough : 2 cup atta(whole wheat flour)
  • 1/4 cup vegetable oil
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • water as needed
  • For stuffing 1 cup blanched small pieces of cauliflower
  • 1 cup diced and peeled potato
  • 2 tbsp raw peanuts
  • 1 tbsp grated ginger
  • 1 tsp whole cumin seeds
  • 1 tsp whole fennel seeds
  • 1 pinch of hing powder
  • 1 dried red chili
  • 5 small pieces of green chilies
  • 1 tsp turmeric powder
  • 1 tbsp sugar
  • 1 tbsp oil
  • ! tsp kasuri methi
  • salt for seasoning
  • For baking Cooking oil spray

How to make Baked Cauliflower Samosa

  1. Making Dough For making samosa first we will start with making dough.
  2. In a bowl add 2 cup atta(wheat flour) ,oil and salt and baking soda keep mixing with hand until the dough becomes crumbly and take shape while making shape.
  3. Add water and make a medium dough . Cover it and rest it for 20 minutes.
  4. For stuffing In a frying pan heat oil, add raw peanuts fry it a bit then add dried whole red chili, hing powder, fennel and cumin seeds.
  5. After seeds start crackling add blanch cauliflower and diced potato. Fry for 2 minutes then add salt, sugar, turmeric powder,grated ginger and green chilies. mix it properly then let it cook in low flame. Stir occasionally until vegetable
  6. Making samosas Preheat oven into 350 F(180 C).
  7. Divide dough into 6 - 7 balls. with a rolling pin roll each dough in a round shape to medium thickness then cut them in middle.
  8. Take one portion of flatten dough and shape like a cone overlapping flat side together. Brush water before joining. Now put 1 and 1/2 tsp of stuffing inside the samosa cone and seal the edges with brushing water. cover them with kitchen t
  9. In a baking tray place a parchment paper and line up all samosas. Spray cooking oil over them.
  10. Bake samosas for 40 -45 minutes or when it nice golden in color. Cooking time varies from oven to oven so after 30 minutes check them.
  11. Enjoy them with sweet chutney or green chutney.

My Tip:

Fennel seeds

Reviews for Baked Cauliflower Samosa (1)

Ruchi Gaur2 years ago

A perfect tea time snack.

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